Every Cheogajip menu branches off the same root โ the original yangnyeom sauce โ either toward richer versions (Supreme, Supreme Gold), toward more heat (Spicy Yangnyeom), or toward a different soy-garlic line entirely (Warak), so tracing that lineage makes ordering easier.
If you sketched Cheogajip's menu as a family tree, the root would always be the original yangnyeom sauce. From there, the sauce gets richer and creamier in Supreme Yangnyeom and Supreme Gold Yangnyeom, spicier in Spicy Yangnyeom, or branches into an entirely different soy-garlic line with Warak Chicken. Deciding which branch you want first cuts down on time spent staring at the menu.
The list below starts at the root and moves through the richer-sauce branch, the spicy branch, and the separate soy-garlic branch. First-timers might start with a half-and-half order of original yangnyeom and fried chicken to get a feel for the brand's direction.
