
BBQ's menu makes the most sense once you treat Golden Olive Chicken as the baseline and track how heat, sauce, or grilling get layered on top of it.
BBQ built its identity around frying in olive oil, so the clearest way to read the menu is to anchor on Golden Olive Chicken and track what gets added from there โ heat, a sweet sauce, or a switch to grilling entirely.
The order below moves from the classic fried baseline through spicy variants, a half-and-half combo, the grilled line, and seasoning-driven twists. Start at the top to check the fundamentals, or jump straight to whichever style matches your mood.
BBQ Golden Olive Chicken
BBQ Golden Olive Chicken Hot Crispy
BBQ Half Original, Half Yangnyeom
BBQ Jamaican Grilled Thigh
BBQ Yangnyeom (Sweet Sauced) Chicken
BBQ Black Pepper Line
BBQ Crunch Butter Line
BBQ Drumstick / Combo Selection
Frequently asked questions
What's the difference between Golden Olive Chicken and Hot Crispy?
Both share the same olive-oil fried base, but Hot Crispy has heat baked into the batter rather than tossed on as sauce. The crunch holds up close to the original since nothing wet gets added on top.
Can I choose which parts of the chicken I get?
Some menus and locations offer part selection โ drumsticks, wings, and so on. It's worth checking the delivery app or in-store order screen if you prefer juicier cuts.
Is pricing consistent across locations?
No โ as a franchise, BBQ's pricing and combo options can vary by branch and delivery platform. This reflects information as of August 2026; check current listings before ordering.
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